Bio goes here

Genevieve Burmeister, a native of Dallas Texas has lived in Bozeman for the last 14 years. 12 of those years have been in the hospitality industry. She has done everything from large-scale events, while working at Montana State University to smaller more intimate gathering at private homes. The last three years have been dedicated to the wedding industry as a wedding coordinator and owner of Time of Your Life Events. Her organization, attention to detail, and ability to do all the work necessary to make your experience wonderful will guarantee your Custom Dining Experience is the Time of Your Life.

A graduate of New England Culinary Institute, Hunter has spent the last 20 years honing his skills in numerous and varied culinary environments. His most notable experiences include working as Rounds Chef of a 5 star, 4 diamond Relais & Chateaux Property, catering events as large 12,000, conceptualizing and starting 3 successful restaurants, developing and teaching certification classes for the American Culinary Federation, working with Bon Appetite magazine, and extensive travels through Europe. Hunter's early aptitude for the culinary arts allowed him the honor of being one of five students to graduate from the Advanced Placement Program at New England Culinary Institute since the schools founding. His experience, training, and passion lay the foundation for unparalleled energy and performance.