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The Service Charge is an
automatic 18% charge applied to all events. It is based off of the event
subtotal. This amount is distributed to our servers and kitchen staff who
worked your event. A small percentage of the service charge goes back into the
company to cover overhead costs.
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No. It is an unnecessary liability and
logistical concern for our clients to have food provided by more than one
vendor.
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Yes. As well, we recommend that you reserve your rentals through us
as it will allow us to verify that you have the proper items.
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Yes. In fact, we encourage it. We
try to schedule tastings September-November or February-May. It is
preferable to schedule a tasting after you have worked our a menu.
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Typically 3-5 different hors d’ oeuvres, 2
main entrees, and at least 3 sides for your standard buffet dinner.
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Absolutely. On site we can be
completely self-sufficient. We are experienced in working in conditions
that showcase our beautiful state. From the top of a mountain to the
middle of a field, from river side to slope side, we have the resources to make
your event a reality.
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We love a challenge. Our name is Custom
Dining for a reason. We will work with any ideas you have to help bring
your entire even together. BACK
We can save your date with a $200
non-refundable deposit. Once we have an itemized contract draft, 25% of
the estimated total will be due. BACK
Cash, Check, Mastercard, Visa, Discover, and
American Express.
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