Private Function Catering

All selections that follow are priced by the serving with a minimum of 12 each.

Prices do not include staff.

Chilled Vichyssoise

Gazpacho

$ 8

Wild Mushroom

$ 8

Cream of Asparagus

$ 8

Butternut Squash with Asiago

$ 8

Salads

House Salad

Choice of Dressing

$ 6

Field Greens with Chevre and Fried Beet

Lemon-Horseradish Vinaigrette

$ 8

Salad of Baby Spinach

With Marinated Mushrooms, Bacon, and Almonds

Oven-Dried Tomato Vinaigrette

$ 9

The Classic Caesar

Anchovies, Garlic Crouton

$ 8

Butter Leaf Lettuce and Radicchio

With Avocado, Grapefruit, and Peppered Pecans

$ 10

Marinated Pear Tomatoes and Red Onions

with Arugula, Basil, and Fresh Mozzarella

$ 9

Wild Mushroom Strudel with Roasted Shallots and a

Madeira Reduction

$ 10

Chilled Crab and Citrus Tian

With Avocado, Grapefruit, and Frissee Lettuce

$ 14

Honey-Cognac Quail

Pancetta Risotto Cake and Wilted Spinach

Cranberry Sauce

$ 14

Seafood Spring Rolls

Asian Slaw and Apricot Sweet and Sour Sauce

$ 12

Seared Rare Ahi Tuna

Sushi Rice, Wasabi, and Citrus Ponzu

$ 14

Hazelnut Dusted Veal Sweetbreads

Sweet Corn Hash and Crispy Shallots

Madeira Reduction

$ 14

Scallop Ceviche

Horseradish Potato Salad and Mustard Oil

$ 14

Seared Rabbit Loin with Caraway,

Celery Root and Parmesan Ravioli with a

Bacon Cream Sauce

$ 14

Beef Tenderloin Au Poivre

Roquefort Mashed Potatoes, Green Beans and Crimini Mushrooms

Market Price

Pan Roasted Chicken Breast with

Sausage and Sage Stuffing,

Glazed Carrots and Pan Juices

$ 22

Rack of Lamb with

Whole Grain Mustard Fettuccini and Vegetable Ragout

$ 37

London Broil with

Roasted New Potatoes and Green Beans

$ 24

Roasted Pork Loin with

Wild Rice with Cranberries and Braised Greens

Balsamic Fig Demi-Glace

$ 24

Smoked Boneless Pork Chop with

Wild Rice with Cranberries and Green Beans

Apple-Bourbon Relish

$ 24

Potato “Scaled” Halibut with

Garlic Mashed Potatoes, Green Beans and

Anchovy Buerre Rouge

$32

Portabella Tian

Goats Cheese and Turnip Puree

$ 22

Grilled Teriyaki Salmon

Steamed Rice and Snow Peas

Black Bean Sauce and Candied Ginger

$ 27

Grilled Halibut with Fennel, Tomatoes and Capers over

Penne Pasta and Served with a Roasted Garlic Butter Sauce

$32

Caramelized Walnut Torte

Flourless Chocolate Torte

Crème Brulee

Homemade Fruit Crisp with Vanilla Ice Cream

Poached pear belle Helen

Specialty desserts available