Summer Menu

Pork

Sausage and Pine Nut Stuffed Pork Loin Marsala Sauce

$13.95

 

Hickory Smoked

 Pork Loin

Creamed Pine Nuts, Gorgonzola and Dried Cherries

$ 14.95

 

Pork Schnitzel

Wild Mushroom Sauce

$12.95

Cumin Crusted

Pork Tenderloin

 Achiote Glaze

$13.95

 

Grilled Pork Paillard

Peach Salsa

$14.95

 

 

Chicken

Jerk Chicken Wrapped in Banana Leaf

$11.95

 

Chicken Saltimbocca

$12.95

 

Grilled Chicken with Wild Mushrooms

$12.95

 

Chicken Parmesan

$12.95

 

Chicken Fricassee

$10.50

 

Chicken Dijon

$10.25

 

Lemon Chicken with Fried Capers

$ 11.95

 

Blackened Chicken

Roasted Red Pepper Coulis

$ 11.50

Beef

Horseradish Crusted Carved Beef Tenderloin

$25.95

 

Crown Roast of Beef Rib Eye

minimum of 50

$23.95

 

Black Pepper Crusted Sirloin Strip  Bordelaise Sauce

$19.95

 

Home Made Beef Pasties

 Brown Gravy

$14.50

 

Ancho Rubbed Beef Top Round

$10.95

 

Beef Roulades

$16.95

 

Smokehouse Prime Rib Au Jus

10 oz Serving

$24.95

 

Fish

Grilled Alaskan Halibut with Mango Salsa

Market Price

 

 

Teriyaki Salmon

Black Bean Sauce, Candied Ginger

$ 16.95

 

Grilled Chili Rubbed Salmon

Capered Vodka Cream

$17.95

 

Soft Shell Crab Française

Lemon Butter Sauce

$24.50

 

Fire Grilled Salmon

Wild Mushroom and Asparagus Ragout

$18.95

Fennel Broiled Atlantic Salmon

Artichoke Relish, Aïoli

$ 16.95

 

Seafood au Gratin

Assorted Shell Fish in a Velvety Cream Sauce Served with Parmesan Cheese

$19.25

 

Pasta

Beef and Sausage Lasagna

$8.50

 

Beef Braciola over Rigatoni

$9.50

 

Potato Gnocchi with Parmesan Cream

$8.50

 

Baked Ziti Bolognese

$7.25

 

Penne Puttanesca

$7.25

 

 

Assorted Vegetable Prima Vera with Penne Pasta

$7.95

 

Lobster with Tomato and Basil Raviolis

Market Price

 

 

Grilled Chicken with Arugula

 Gorgonzola Raviolis

$16.95

 

Duck Confit with Spinach

 Pappardelle, Truffle Oil

$17.95

 

Grilled Chicken with Broccolini

 Mushrooms, Rigatoni

$12.95

 

Vegetarian

Grilled Vegetables

Vegetarian Bean Ragoût

$12.95

 

Spinach and Ricotta Stuffed Eggplant Roulade

$13.95

 

Roasted Root Vegetable Strudel

$13.95

 

Curried Quinoa in Cabbage

$12.95

 

Grilled Vegetable Platter

Smoked Tomato Vinaigrette

$12.95

 

Marinated Grilled Fennel

Tomato Confit

$12.95

 

Eggplant Parmesan

$13.95

 

Montana Menu

16 oz. Buffalo Cowboy Steak

Ancho Demi-Glace

$39.95

 

Grilled Buffalo Tenderloin

Peppercorn Demi-Glace

$37.50

 

Braised Buffalo Short Ribs

$22.95

 

Grilled Venison Loin

$37.50

 

Grilled Elk Chop

Black Tea Jus

$35.95

 

Venison Osso Buco

$22.95

 

 

Pepper Crusted Venison Chop

 Parsnip Purée

$37.50

 

Pan Seared Elk Loin

Currant Demi Glace

$37.50

 

Pasilla Pepper Flake Rubbed Elk Tenderloin

$39.95

 

Stuffed Saddle of Rabbit

Dried Currant Glaze

$29.95

 

Braised Rabbit

$22.95

 

Pan Seared Loin of Rabbit over Fettuccini

$29.95

Italian Menu

Veal Osso Buco Piedmont Style

$22.95

 

Chicken Cacciatora

$11.95

 

Chicken Picatta

$13.95

 

 

Chicken Parmesan

$14.95

 

Veal Marsala

$29.25

 

Chicken Marsala

$13.95

 

Linguine

Red or White Clam Sauce (Vongole )

$10.50

 

Mexican Menu

Beef or Chicken Enchiladas

2 per order

$11.25

 

Cheese or Vegetable Enchiladas

$8.25

 

Shredded Beef or Chicken Burritos

$12.95

 

Roasted Chicken Mole

 (Red or Green)

$11.25

 

Shredded Beef or Chicken Tamales

2 per order

$14.95

 

Chicken, Beef or Pork Flautas

2 per order

$11.95

 

Pork, Beef or Chicken Chimichangas

$12.95

Chili Rellenos

$12.95

Sides

Black Bean and Corn Salad

Chipotle Vinaigrette

$2.50

 

Roasted Garlic Mashed Potatoes

$2.50

 

 

Sour Cream and Dill Potato Salad

$2.50

 

Herb Roasted New Potatoes

$2.50

 

Israeli Couscous Salad

3.95

 

Wild Rice Pilaf

$2.50

 

Grilled Summer Vegetable Salad

Marinated Zucchini, Summer Squash, Red Peppers and Onions, Grilled and Served Room Temperature

$3.25

 

Baked Potato

Cheddar, Sour Cream and Chives

$2.95

 

 

Wild Rice Salad

Dried Cranberries and Pecans

$3.95

 

Potato Dauphinoise

Potato, Milk, Gruyere Cheese

$3.95

 

Spring Greens with Crudités and Choice of Dressing

$2.95

 

 

O’Brien Potatoes

Roasted Red Potatoes with Onions, Green Peppers and Bacon

$2.75

 

 

Asparagus Salad

Roasted Red Peppers, Egg, Lemon, Parsley, Pine Nuts

Market Price

 

Traditional Scalloped Potatoes

$2.75

 

Greek Pasta Salad

$2.95

 

Fresh Asparagus

Hollandaise

Market Price

 

Field Greens with Gorgonzola, Fresh Strawberries, Pecans

Balsamic Vinaigrette

$5.95

 

Asian Vegetable Stir-Fry

Baby Corn, Bamboo Shoots, Broccoli, Peppers, Carrots, Garlic Ginger Sauce

$3.95

 

 

Coleslaw

$2.00

 

Green Beans

$2.95

 

Sweet Broccoli and Sultana Salad

Broccoli, Bacon, Red Onions and Golden Raisins

$3.00

 

Sautéed Mixed Vegetables

Broccoli, Peppers, Carrots, Green Beans and Onions

$2.95

 

Cucumber Red Onion Salad

Cucumbers Red Onions Rice Wine Vinaigrette

$2.00

 

Fresh Corn on the Cob

(When Available)

$2.25

 

 

 

Spinach and Gruyere Soufflé

$3.25 

 

Spaghetti Squash Flan

$2.95

 

All above prices do not include staff, china, rental equipment, or other miscellaneous charges.  All complete dinners include appropriate bread and butter.