All Items are Priced Per Serving with a 20 Person Minimum
Carved Ancho Rubbed Beef Top Round
Braised Beef Short-Ribs
Leek and Celery Root Puree
Carved Black Pepper Crusted NY Strip
Bordelaise Sauce
Carved Smokehouse Prime Rib
Dried Cherry Jus and Lemon-Horseradish Sauce
Beef Flank “Churrasco”
Fried Plantain and Chimichurri Sauce
Stuffed Pork Loin
Sausage, Sundried Tomato, and Pine Nuts
Pesto Cream
Pork Schnitzel
Wild Mushroom-Scallion Butter
Grilled Pork Paillard
Burbon-Peach Salsa
Smoked Pork Loin
Creamed Pine Nuts, Gorgonzola and Dried Cherries
Chicken Saltimbocca
Proscuitto and Sage
Chicken with Wild Mushrooms
Chicken Parmesan
Chicken Dijon
Tarragon and Cracked Black Pepper
Lemon Chicken
Fried Capers and Parsley
$ 12.95
Broiled Alaskan Halibut
Arugula Pesto
Market Price
Seafood au Gratin
Shrimp, Scallops, and Lobster
Parmesan and Cream
Grilled Chili Rubbed Salmon
Capered Vodka Cream
Maryland Style Crab Cakes
Lemon-Chive Butter Sauce
Montana Trout – “Camp” Style
Bacon, Cornmeal, Parsley and Lemon
Grilled Summer Squash
Vegetarian Bean Ragout
Spinach and Ricotta Stuffed Eggplant Roulade
Tomato Coulis
Roasted Root Vegetable Strudel
Celery Root Emulsion
Marinated Grilled Endive
Lemon Cream
Eggplant Parmesan
Beef, Chicken or Cheese Enchiladas
Red Chili Sauce
Spanish Rice and Black Beans
2 per order
Shredded Beef, Pork or Chicken Tamales
Green Chili Sauce, Jack Cheese, and Avocado
Spanish Rice and Black Beans
2 per order
Chili Rellenos
Authentic Batter Fried with Red Chili Sauce
Spanish Rice and Black Beans
Fish Tacos
Grilled Mahi-Mahi
Soft Corn Tortillas, Cilantro, Onions, and Lime Cream
Spanish Rice and Black Beans
Black Bean Salad with Chipotle Vinaigrette
Baby Red Potato Salad
Sour Cream, Dill and Red Onions
Israeli Cous Cous Salad
Mint, Lemon, and Dried Apricots
Grilled Summer Vegetable Salad
Reduced Balsamic
Wild Rice and Quinoa Salad
Spring Greens with Crudités
Choice of Dressing
Asparagus Salad
Walnut Oil, Lemon Zest, and Endive
Market Price
Greek Pasta Salad
Feta, Kalamata Olives, Cucumbers
Spring Greens Tossed
Gorgonzola, Fresh Strawberries, Pecans and Balsamic Vinaigrette
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Wild Rice Pilaf
French Green Beans
Almond Butter
Market Price
Roasted Brussels Sprouts
Dijon Mustard and Walnuts
Baby Hand-Peeled Carrots
Orange-Honey Glaze
Steamed Rapini
Fried Garlic
Roasted Winter Roots
Rosemary and Butter
Fresh Corn on the Cob
Creamed Spinach
Havarti and Artichoke
Roasted Butternut Squash
Brown Butter and Pumpkin Seeds
Grilled Polenta Cakes
Wild Mushrooms and Herbs