Hors d’ Oeuvres
Various Toppings on Toasted Baguette Rounds Rubbed with Garlic Scented Extra Virgin Olive Oil
Priced per Dozen with a 3 Dozen Minimum
Tomato and Fresh Mozzarella
Basil and Sea Salt
Smoked Salmon with Horseradish Mousse
Fried Capers and Dill
♣  Prosciutto and Caramelized Apple
Gorgonzola and Port Wine Reduction
Kalamatta Olive and Cucumber
Feta Cheese, Tomato, Basil Butter
♣  Shaved Rare Beef and Red Wine Onions
Maytag Blue Cheese and Cracked Black Pepper
Confit of Duck With Lentil Dahl
Brown Butter and Preserved Lemon
Our Interpretations of Cold Hors d’ Oeuvre Classics
Priced per Dozen with a 3 Dozen Minimum
Glazed Duck “Ham” on Grilled Flat Bread
Orange Tarragon Butter and Chives
♣  Tuna Tartar Cornettes
Avocado, Radish Sprouts, and Wasabi Creme Fraiche
♣  Quiche Lorraine
Gruyere and Smoked Bacon
Shrimp and Cucumber
Dill Cream Cheese and Marinated Red Onion Salad
Pork Salpicon Pate Choux
Avocado, Pepper Jack, Cilantro and Lime
♣  Petit Salad of Duck and Shiitake
Belgian Endive, Candied Ginger and Black Sesame Seeds
Chicken Salad Pate Choux
Grapes, Walnuts, and Gorgonzola
♣  Smoked Montana Ruby Trout
Black Mustard Seed Cracker, Capers, Creme Fraiche
Turkey and Roasted Red Pepper Pinwheels
Roasted Garlic Spread and Basil


Hot Crab and Rock Shrimp Dip
Sharp Cheddar and House Made Flour Tortilla Chips
~40 servings
Spinach and Artichoke Dip
Crostini, Water Table Crackers, and House Made Flour Tortilla Chips
~40 servings
♣  Baked Brie with Cranberry Chutney and Peppered Pecans
Crostini and Water Table Crackers
~30 servings
A Selection of Imported and Domestic Cheeses
Dried Fruit and Nuts
Small – $65.95 ~ 40 servings
Large – $127.55 ~ 75 servings
Vegetable Crudites
Blue Cheese Walnut Dip
~12 servings
♣  Country Olives
Spanish and Kalamata Olives, Roasted Garlic Cloves, Sundried Tomatoes and Rosemary
Antipasto Platter
Prosciutto, Genoa Salami, Country Olives, Marinated Cauliflower, Eggplant, Artichoke Hearts and Roasted Red Peppers
Small – $76.75 ~ 40 servings
Large – $153.75 ~ 75 servings
♣  Pate en Croute
Brandy and Pistachios
Ginger Pear Chutney
(advanced notice required)
~40 servings
Dip Table
Small – Choose 3 – $110 ~ 75 servings
Large – Choose 5 – $160 ~ 140 servings
Black Bean and Corn Pico
Tortilla Chips
Cilantro Almond Dip
Tortilla Chips
Kalamatta Olive Tapenade
Pita Chips
Roasted Garlic-Cilantro Hummus
Pita Chips
Clam Dip with Fines Herbes
Water Table Crackers
Green Lentil Dhal
Buttermilk Peppercorn Dip
“Paper Thin” Potato Chips
Eggplant Caviar
Pita Chips
Other “Bites”
Priced per Dozen with a 3 Dozen Minimum
Crab Balls
Tarragon-Mustard Aioli
♣  Buffalo Empanadas
Huckleberry Mojo
Fontina and Rock Shrimp Arancini
“Fried Risotto”
Asian Baby Back Ribs
Honey, Hoisin, Sesame Seeds and Scallions
Pot Stickers
Chili  Ponzu
♣ Smoked Meatballs – Bar 3 Style
Mini Pork and Green Chili Quesadillas
Caramelized Onion, Jack Cheese, Mole Negro
♣  Chipotle Shrimp “Cocktail”
Lime, Cilantro, Avocado “Cocktail” Sauce
♣ Pulled Pork Sliders
Slaw, Pig Pucker, Bar 3 Sauce
♣  Ceviche “Shooters”
Mango, Jalapeño, and Tortilla Strips
Caramelized Onion and Gorgonzola Bouchees
Priced per Dozen with a 3 Dozen Minimum
Caramel Walnut Tartlet
Fruit Tartlet
Chocolate Dipped Strawberries
Lemon Curd Tartlets with Meringue
Double Chocolate Fudge Brownies
Amaretto Eclairs
Bar 3 Bars
Mini Chocolate Torte with Raspberry Coulis